Name: Philly Cheesesteak Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 stromboli
Ingredients: 27 oz Steak-Umm sliced steak, thawed and chopped; 1 to 2 teaspoons steak seasoning; 1 small yellow onion, diced; 1 small green bell pepper, diced; 3 tablespoons salted butter, divided; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 refrigerated pizza crust; 12 slices provolone cheese; 8 oz shredded mozzarella cheese; Melted butter for brushing; Dried parsley for topping; Sesame seeds for topping

Philly Cheesesteak Stromboli isn’t just a meal; it’s an experience, a glorious fusion of two beloved classics that takes comfort food to an entirely new level. Imagin extracte the savory, thinly sliced steak, perfectly caramelized onions, and gooey, melted cheese – all the magic of a traditional cheesesteak – but instead of being nestled in a soft roll, it’s enrobed in a golden, pillowy dough, baked to crispy, irresistible perfection. What makes this Philly Cheesesteak Stromboli so utterly captivating? It’s the ultimate handheld delight, offering all the satisfying flavors of its sandwich counterpart with the exciting textural contrast and shareable nature of a stromboli. It’s the perfect weeknight indulgence, an impressive crowd-pleaser for game day, or simply a way to elevate your pizza night. Get ready to fall head over heels for this incredible dish!

Philly Cheesesteak Stromboli

Get ready to experience the ultimate comfort food mashup! This Philly Cheesesteak Stromboli takes all the beloved flavors of a classic cheesesteak and tucks them into a warm, golden, cheesy pizza crust. It’s perfect for a weeknight dinner, a game day snack, or anytime you’re craving something incredibly satisfying. Forget the rolls and the greasy griddle – this stromboli is baked to perfection, with a crispy crust and a gooey, flavorful filling that’s simply irresistible. It’s surprisingly easy to make and always a crowd-pleaser.

Ingredients:

27 oz Steak-Umm sliced steak, thawed and chopped

1 to 2 teaspoons steak seasoning

1 small yellow onion, diced

1 small green bell pepper, diced

3 tablespoons salted butter, divided

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

1/8 teaspoon salt

1/8 teaspoon black pepper

1 refrigerated pizza crust

12 slices provolone cheese

8 oz shredded mozzarella cheese

Melted butter for brushing

Dried parsley for topping

Sesame seeds for topping

Preparing the Filling

The heart of any great cheesesteak, and therefore this stromboli, is the flavorful steak and veggie mixture. We’re going to start by getting our vegetables softened and the steak perfectly seasoned.

In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the diced yellow onion and green bell pepper to the hot skillet. Sauté the vegetables for about 5-7 minutes, or until they are softened and slightly caramelized. This brings out their natural sweetness and adds a lovely depth of flavor to the filling. Once the vegetables are tender, remove them from the skillet and set them aside in a bowl.

Add the remaining 1 tablespoon of salted butter to the same skillet. Add the chopped Steak-Umm sliced steak to the skillet in a single layer. Sprinkle the steak generously with 1 to 2 teaspoons of steak seasoning. Cook the steak, breaking it up with a spoon as it cooks, until it’s browned and cooked through. This usually takes about 5-8 minutes. We want the steak to have a nice sear but not be overcooked and dry.

Once the steak is cooked, add the sautéed onions and peppers back into the skillet with the steak. Stir in the garlic powder, onion powder, salt, and black pepper. Cook for another minute, stirring everything together to ensure the seasonings are evenly distributed and the flavors meld beautifully. This step is crucial for infusing the entire filling with that classic cheesesteak essence. Remove the skillet from the heat and let the filling cool slightly before assembling the stromboli. This prevents the hot filling from melting the cheese too early or making the pizza dough difficult to handle.

Assembling and Baking the Stromboli

Now for the fun part – transforming our delicious filling and pizza dough into a glorious, golden stromboli! This is where the magic happens, and it’s much simpler than you might think.

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. Unroll the refrigerated pizza crust onto the prepared baking sheet. You can stretch it slightly if needed, but try not to make it too thin.

Arrange the 12 slices of provolone cheese in a single layer over one half of the pizza crust, leaving a border of about 1-2 inches along the edges. This creates a melty, cheesy barrier that helps prevent the filling from seeping out. Evenly spread the cooled steak and vegetable filling over the provolone cheese. Don’t be shy with the filling – pack it in!

Sprinkle the 8 oz of shredded mozzarella cheese over the steak and vegetable filling. This adds another layer of gooey, delicious cheese that perfectly complements the provolone. Carefully fold the other half of the pizza crust over the filling, pressing the edges together to seal. You can crimp the edges with a fork to ensure a tight seal and prevent any filling from escaping during baking. This is a critical step for keeping all that cheesy goodness inside.

Once the stromboli is senon-alcoholic aled, brush the top generously with melted butter. This will give our stromboli a beautiful golden-brown color and a wonderfully crispy texture as it bakes. Sprinkle the top with dried parsley and sesame seeds for that extra touch of flavor and visual appeal. You can make a few small slits on the top of the stromboli with a sharp knife to allow steam to escape, which helps prevent the crust from puffing up too much and ensures even cooking.

Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and puffed, and the cheese is melted and bubbly. Keep an eye on it during the last few minutes of baking to prevent any burning. Once it’s done, carefully remove the stromboli from the oven and let it rest on the baking sheet for about 5-10 minutes before slicing. This allows the filling to set slightly, making it easier to slice and serve without everything falling out.

Serve your hot, delicious Philly Cheesesteak Stromboli with your favorite dipping sauces like marinara, ranch, or even a garlic aioli. Enjoy every cheesy, meaty, crispy bite!

Conclusion:

So there you have it – your guide to creating an absolutely incredible Philly Cheesesteak Stromboli right in your own kitchen! This recipe is a game-changer because it takes all the iconic, savory flavors of a classic cheesesteak and wraps them in a glorious, golden-brown stromboli crust. It’s perfect for game nights, family dinners, or when you just need a seriously satisfying meal that’s both impressive and surprisingly straightforward to make. I truly encourage you to give this Philly Cheesesteak Stromboli a try; you won’t be disappointed by the sheer deliciousness packed into every bite.

Serving this beauty is a joy in itself. It pairs wonderfully with a side of marinara sauce for dipping, a crisp green salad to balance the richness, or even some seasoned oven fries. Feel free to get creative with your fillings too! You can swap out the steak for chicken, add your favorite vegetables like bell peppers or mushrooms, or even try a spicy version with jalapeños.

Frequently Asked Questions about Philly Cheesesteak Stromboli:

Can I make this ahead of time?

Yes, you can definitely assemble the stromboli ahead of time and refrigerate it. Bake it just before serving for the best results, or you can bake it and gently reheat it in the oven.

What kind of cheese is best?

While provolone is traditional for Philly cheesesteaks, a blend of provolone and mozzarella works wonderfully here, offering great meltability and flavor. Cheez Whiz is also an option for that authentic, gooey experience.

Is it difficult to roll the dough?

Don’t worry if your first roll isn’t perfect! A little flour on your surface and rolling pin will help. The dough is forgiving, and even if it tears slightly, the filling will hold it together.

Philly Cheesesteak Stromboli

A delicious twist on a classic Philly Cheesesteak, baked inside a golden, crispy pizza crust with melted provolone and mozzarella cheeses.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 stromboli

Ingredients

27 oz Steak-Umm sliced steak, thawed and chopped
1 to 2 teaspoons steak seasoning
1 small yellow onion, diced
1 small green bell pepper, diced
3 tablespoons salted butter, divided
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 refrigerated pizza crust
12 slices provolone cheese
8 oz shredded mozzarella cheese
Melted butter for brushing
Dried parsley for topping
Sesame seeds for topping

Instructions

Step 1
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and green bell pepper and cook until softened, about 5-7 minutes. Remove vegetables from skillet and set aside.
Step 2
Add the remaining 1 tablespoon of butter to the same skillet. Add the chopped Steak-Umm, steak seasoning, garlic powder, onion powder, salt, and black pepper. Cook, breaking up the steak, until browned and cooked through. Drain any excess grease.
Step 3
Return the cooked vegetables to the skillet with the steak and stir to combine. Remove from heat.
Step 4
Preheat your oven to 400°F (200°C). Unroll the refrigerated pizza crust onto a lightly floured surface. Layer the provolone cheese slices evenly over about two-thirds of the pizza crust, leaving a border.
Step 5
Spoon the cheesesteak and vegetable mixture evenly over the provolone cheese. Sprinkle the shredded mozzarella cheese over the meat mixture.
Step 6
Carefully fold the empty third of the pizza crust over the filling. Pinch the edges to seal, then crimp with a fork to ensure a secure closure.
Step 7
Transfer the stromboli to a baking sheet lined with parchment paper. Brush the top with melted butter and sprinkle with dried parsley and sesame seeds.
Step 8
Bake for 20-25 minutes, or until the crust is golden brown and puffed, and the cheese is melted and bubbly.
Step 9
Let the stromboli cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Philly Cheesesteak Stromboli – Ultimate Flavor Bomb

Philly Cheesesteak Stromboli